Job Description

We seek a Night Shift Food Service Butcher.

Offering a very competitive salary of $60,000 to $75,000 per year, plus 4 weeks paid leave, plus super!

Seeking a butcher to work a minimum of 38 hours per week -  8pm -5am.

Key tasks:

• Breaking Pork and Lamb


• Portioning


• Packing Food Service orders


• Preparing of Chicken


• Crumbing

About us:

Fresh Meats is the leading butchery on the Sunshine Coast. We service restaurants throughout South East Queensland. We operate to high standards of food safety and do not tolerate any drug use. We ensure full product traceability with industry-leading software. Our team culture is one of openness, cooperation and teamwork. We want to grow our staff's skills and retain them for the long term.

Key Responsibilities:

• Dicing, mincing, crumbing & portion cutting


• Maintain high levels of workplace health and safety


• Upholding high food safety standards


• General butchery work

Key Attributes:

• Highly motivated


• Strong work ethic


• Attention to detail

Required Skills:

• Fully qualified butcher


• Experience working with a team of butchers


• Great knife skills

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